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Bring Blondy’s to Your Menu!

There’s something magical about a warm cup of coffee paired with a fresh, indulgent treat. It’s a moment of comfort, connection, and joy. But for customers with gluten allergies or dietary restrictions, that simple pleasure can often feel out of reach.

That’s where Blondy’s Baked Goods comes in.

Over three million Americans have been diagnosed with gluten sensitivity, and 85% of consumers are looking for healthier options. Imagine being the coffee shop that meets this growing demand—not with dry, flavorless substitutes, but with treats so delicious your customers won’t believe they’re gluten-free.

Blondy’s Baked Goods specializes in gluten- and dairy-free indulgences that taste just as good—if not better—than traditional baked goods. It all started in my home kitchen when I was searching for a gluten-free treat that actually tasted amazing. My chocolate chip cookies became an instant hit with my gluten-loving friends, and that’s when I knew I had something special.

Now, I want to share that success with you.

By adding Blondy’s to your menu, you’re not just offering a gluten-free option—you’re giving your customers a treat they’ll crave and come back for. From our fan-favorite Blondy Bites to our cinnamon rolls and chocolate chip cookies, each product is crafted with clean, high-quality ingredients that align with today’s health-conscious trends.

No gluten, no dairy—just incredible flavor

Handcrafted with simple, natural ingredients

Proven success with repeat customers and weekly sellouts

Partnering with Blondy’s means more than just adding a product—it means elevating your coffee shop experience. Let your customers savor a guilt-free indulgence alongside their favorite coffee, knowing they’re making a healthier choice without sacrificing flavor.

Join the growing list of coffee shops serving Blondy’s Baked Goods and watch your customer loyalty—and your sales—rise.

👉 Ready to elevate your menu? Let's make it happen.