Blondy’s Baked Goods was born from a desire to make healthy, allergy-friendly treats available to everyone — without compromising on taste. After discovering my own gluten intolerance, I set out to create nourishing, delicious snacks for myself, my son, and local coffee shops — treats that were free from gluten and dairy but full of flavor. What started as a small kitchen experiment quickly grew into a thriving bakery, beloved by gluten and dairy-free enthusiasts alike. We take it a step further by skipping seed oils and sweetening with natural sugars — no junk, just real ingredients. As a certified health coach and passionate baker, my heart is that when you experience Blondy’s, it’s not just a gluten and dairy-free treat — it’s the best baked good you’ve ever had, that just happens to be gluten and dairy-free.